This intensive moisturizer is an improved version of the classic brand cream, designed for deeper and longer-lasting hydration. It contains a complex of 11 different types of hyaluronic acid with varying molecular weights, allowing moisture to penetrate different layers of the skin. Like other products in the line, it uses fermented black rice extract for its powerful antioxidant properties. Plant-derived squalane and argan oil create a protective moisture barrier that prevents transepidermal water loss. Despite its rich moisturizing profile, the cream has a delicate, velvety texture that effectively absorbs without leaving a heavy or greasy film.
Made in South Korea
Ingredients: Water, Glycerin, Caprylic/Capric Triglyceride, Helianthus Annuus
(Sunflower) Seed Oil, Oryza Sativa (Rice) Extract (10,000ppm), Propanediol,
Sorbitan Olivate, Cetearyl Olivate, 1,2-Hexanediol, Squalane, Argania Spinosa
Kernel Oil, Carthamus Tinctorius (Safflower) Seed Oil, Cetyl Palmitate, Panax
Ginseng Root Extract, Sorbitan Palmitate, Phyllostachys Pubescens Shoot Bark
Extract, Aspergillus Ferment, Butylene Glycol, Sodium Hyaluronate (1,100ppm),
Hydrolyzed Hyaluronic Acid (1,000ppm), Sodium Acetylated Hyaluronate
(1,000ppm), Hyaluronic Acid (1,000ppm), Sodium Hyaluronate Crosspolymer
(100ppm), Potassium Hyaluronate (20ppm), Hydroxypropyltrimonium Hyaluronate
(20ppm), Hydrolyzed Sodium Hyaluronate (20ppm), Magnesium Sulfate, Adenosine,
Ethylhexylglycerin, Tocopherol.